What is Bobby Flay net worth?
Robert William Flay also known as Bobby Flay, an American celebrity chef, restaurateur, and reality television personality has a net worth of $62 million.
Robert Flay is the owner and executive chef of several restaurants and franchises, including Bobby’s Burger Palace, Bobby’s Burgers, and Amalfi.
He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Bobby Flay Biography
Bobby Flay whose real name is Robert Flay was born on December 10, 1964, in New York City to Bill and Dorothy Barbara (McGuirk) Flay.
He was raised on the Upper East Side neighborhood of Manhattan. He is a fourth generation Irish American and was raised Catholic, attending denominational schools.
At age 8, Flay asked for an Easy-Bake Oven for Christmas. His father thought that a G.I. Joe would be more gender-appropriate. Despite his father’s objections, he received them both.
Who is Bobby Flay
Robert William Flay also known as Bobby Flay, is an American celebrity chef, restaurateur, and reality television personality.
Bobby Flay is the owner and executive chef of several restaurants and franchises, including Bobby’s Burger Palace, Bobby’s Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
What is Bobby Flay Net Worth
Bobby Flay net worth is estimated to $62 million. He makes most of his money by flipping burgers.
Bobby Flay is one of the richest and most famous celebrity chefs in the world today.
| Date of birth | December 10, 1964 |
| Nationality | United States |
| Place of birth | New York City |
| Nickname(s) | Bobby |
| Net worth | $62 million |
| Source of wealth | Cooking, Author and Cooking Shows |
He’s also one of the most popular personalities on the Food Network, hosting a wide variety of shows and specials, but before that he has recorded a lot of successes in the restaurant business, working his way up from jobs at pizza parlors and Baskin-Robbins to opening his own restaurants in New York City and elsewhere around the country.
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Bobby Flay Restaurant Business Journey
Bobby Flay dropped out of high school at age 17. He has said his first jobs in the restaurant industry were at a pizza parlor and Baskin-Robbins.
Afterwards, he then took a position making salads at Joe Allen Restaurant in Manhattan’s Theater District, where his father was a partner.
The proprietor, Joe Allen, was impressed by Flay’s natural ability and agreed to pay his partner’s son’s tuition at the French Culinary Institute.
In 1984, Flay graduated from FCI with a degree in culinary arts as a member of the institute’s first graduating class. After his graduation, he found work as a sous chef in New York, and eventually, a further opportunity came when the executive chef at the Brighton Grill on Third Avenue was fired and Flay was invited to step up and fill the position on short notice.
But it didn’t take long for Flay to realize that he didn’t yet have the experience necessary to run a kitchen on his own, so he quit and was hired as a chef at Bud and Jams under restauranteur Jonathan Waxman, whom Flay credits with introducing him to the southwestern and Cajun cuisines that would become his career signatures.
After working for a short time on the floor at the American Stock Exchange, Flay returned to the kitchen as the executive chef at Miracle Grill in the East Village, where he worked from 1988 to 1990.
He caught the attention of restaurateur Jerome Kretchmer, who was looking for a southwestern-style chef. Impressed by Flay’s food, Kretchmer offered him the position of executive chef at Mesa Grill, which opened on January 15, 1991.
Shortly after, he became a partner. In November 1993, Flay partnered with Laurence Kretchmer to open Bolo Bar & Restaurant in the Flatiron District, just a few blocks away from Mesa Grill.
Flay opened a second Mesa Grill at Caesars Palace in Las Vegas in 2004, and in 2005 he opened Bar Americain, an American Brasserie, in Midtown Manhattan.
He continued to expand his restaurants by opening Bobby Flay Steak in the Borgata Hotel Casino & Spa in Atlantic City, New Jersey. This was followed by a third Mesa Grill in the Bahamas, located in The Cove at Atlantis Paradise Island, which opened on March 28, 2007.
The Las Vegas Mesa Grill earned Flay his only Michelin Star in 2008, which was taken away in the 2009 edition. Michelin did not publish a 2010 or 2011 Las Vegas edition, so the star could not be re-earned.
Bolo Bar & Restaurant closed its doors on December 31, 2007, to make way for a condominium.
Aside from his restaurants and television shows, Flay has been a master instructor and visiting chef at the French Culinary Institute. Although he is not currently teaching classes, he occasionally visits when his schedule permits.
Bobby Flay established the Bobby Flay Scholarship in 2003. This full scholarship to the French Culinary Institute is awarded annually to a student in the Long Island City Culinary Arts Program. Flay personally helps select the awardee each year.
Flay opened Bobby’s Burger Palace (BBP) in Lake Grove, Long Island on July 15, 2008. The restaurant is located at the Smith Haven Mall. A second location opened on December 5, 2008, at the Monmouth Mall in Eatontown, New Jersey, and a third location opened March 31, 2009, in The Outlets at Bergen Town Center in Paramus, New Jersey.
His fourth shop opened at the Mohegan Sun Casino in southeast Connecticut on July 1, 2009, which is also the location of his second Bar Americain, which opened on November 18, 2009. His fifth location of the burger chain opened in Philadelphia’s University City on April 6, 2010. The sixth location of Bobby’s Burger Palace opened in Washington, D.C., at 2121 K Street in Northwest on August 16, 2011.
On December 5, 2011, Flay opened the ninth location of Bobby’s Burger Palace in Roosevelt Field Mall in Garden City, New York.
Bobby Flay opened the tenth and largest Bobby’s Burger Palace site at Maryland Live! Casino in Hanover, Maryland, on June 7, 2012. Bobby’s Burger Palace also has an 11th location, in College Park, Maryland. In total, BBP has nineteen locations in eleven states and the District of Columbia.
The original Mesa Grill in New York closed in September 2013 following a proposed rent increase by the landlord.
In May 2021, Mesa Grill in Caesars Palace was converted to an Italian restaurant called Amalfi by Bobby Flay. He also updated the menu and changed the name of his Las Vegas Bobby’s Burger Palace to Bobby’s Burgers. He now has four locations of Bobby’s Burgers in Caesars Palace Las Vegas, Paris Hotel Las Vegas, Harrah’s Las Vegas, and Yankee Stadium in New York City.
Bobby Flay Cooking Show Host And Author
Bobby Flay has found plenty of success as a restauranteur, but it’s as a cookbook author and Food Network personality that he has the most fame. He has appeared on many Food Network television programs and is the author of a dozen popular cookbooks to date.
He’s hosted “Hot Off the Grill with Bobby Flay,” “3 Days to Open with Bobby Flay,” “Throwdown! with Bobby Flay,” “Bobby Flay’s Barbecue Addiction,” and several other series over the years, even including a few that don’t have his name in the title.
He’s been a chef on “Iron Chef,” a judge on competition shows like “Wickedly Perfect,” “The Next Food Network Star,” and “The Next Iron Chef,” and has brought his cooking skills to Emeril Live and Paula’s Party on Food Network. Concurrent with his work on the Food Network, he’s also been a prolific cookbook author, releasing cookbooks like “Bobby Flay’s Burgers, Fries, and Shakes,” “Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors,” and “Bobby at Home: Fearless Flavors from My Kitchen,” to name only a few.
In 2009, he began a short career as a satellite radio host with a weekly call-in program on Sirius XM.
As one of the most famous TV chefs in the world, Flay has also made his share of cameo appearances in various TV shows and films.
In the Disney Channel Original Movie “Eddie’s Million-Dollar Cookoff” he appeared as himself (in the role of the titular cookoff’s host). He made an appearance on an episode of “Law and Order: Special Victims Unit,” and in 2011 a recurring role as himself on the final season of the HBO series “Entourage.”
Then, the following year, he could be seen in the “director’s cut” of the “Portlandia” episode “Brunch Village,” and in 2016 he appeared on the second season of the series “Younger,” playing himself. Then, in 2018, he lent his voice to the character of Fred Jones’s uncle for the animated film “Scooby-Doo and the Gourmet Ghost.”
Bobby Flay Social Media Handles
Below are the confirmed social media handles of Bobby Flay:
- Instagram: @bobbyflay
- Facebook: @chefbobbyflay
- Twitter: @bflay
Is Bobby Flay Married?
Bobby Flay has been married three times. He has been married to actress Stephanie March since 2005, but the couple filed for divorce in 2015 due to a rumored affair that Flay had with actress, January Jones. Stephanie March is best known for her role as an attorney on the hit NBC series, “Law and Order: SVU.” He also reportedly dated actress, singer, and dancer Heléne Yorke from 2016 to 2019.
Bobby Flay owns thoroughbred horses and served on the Breeders’ Cup board of directors from 2014 to 2018 and has continued to pursue his interest in thoroughbred racing with significant success. He has owned multiple graded stakes race winners, including 2010 Breeders’ Cup Juvenile Fillies Turf winner More Than Real, Creator when the horse won the third jewel of the Triple Crown at Belmont Stakes, and 2021 Breeders’ Cup Juvenile Fillies Turf winner Pizza Bianca.
